Lentils & Spinach

Made this the other night for my husband and myself. He didn't like it much because he's not a huge fan of spinach, but I love it!

Serves two people.

1 yellow onion chopped

1 teaspoon of olive oil

1/2 a vegetable bullion cube

2 cups of water

1/2 cup brown lentils

2 teaspoons of cumin

2 teaspoons of garlic powder

1/2 a bag of organic spinach (you can use a box of frozen spinach instead)

Saute the onion in olive oil in a pot. Add water and lentils. Add spices. Bring to a boil and let cook for 30-35 minutes or until the lentils are softened. After the lentils are cooked, add the spinach and simmer for a few minutes until the spinach is cooked to your liking.

Serve and enjoy!